Hochar Pere et Fils Rouge, Chateau Musar, Bekaa Valley 2018
"The 2018 Hochar Pere et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, aged in French oak for six months and bottled last summer. As above, it has wonderfully come-hither ripe fruit and an attractive underlying freshness. Theres a more savoury kick to the finish, though, and a whisper of dried herbs and merest hint of chocolate just at the end."
Jonathan Ray, The Spectator Magazine



A fantastic second tier wine from this famous Chateau that complements any red meat and is superb with a platter of cheese to round of the evening. Highly recommended.