A true 'growers' Champagne; 100% pinot noir grown, produced and bottled by the Guilleminot family. Offering a weight, texture >
"From an exceptional year, especially fine for Pinot Noir which makes up almost 60 per cent of the blend. It's magnificent >
Gusbourne's flagship wine, Gusbourne Blanc de Blancs, is made using hand selected (predominantly Burgundian clone) Chardonnay. >
Blanquette de Limoux is made from an identical double fermentation process to champagne however, and shares all of the benefits. >
Gusbourne Brut Premier is bright gold in colour and has bright red fruit aromas of cherry and strawberry, which then develop >
Gusbourne's distinctive English Rosé is a premium offering, made entirely from their finest Pinot Noir.
A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >
Expressive and generous, combining floral scents with pastry and brioche notes. Its roundness is balanced by a lovely freshness >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Brut Imperial, Moët et Chandon
Sister to Bollinger, the Ayala Brut Majeur is a wonderfully dry and elegant champagne. Delicately aromatic with citrus, >
Without any question of doubt, the family owned House of Louis Roederer produces one of the most compelling non-vintage >
Pale straw in colour with a steadily rising stream of bubbles. Pronounced apple fruit with a great balance between fruit >
A classic regional blend of all three permitted varieties, pinot noir, pinot meunier and chardonnay.
The fine, persistent >
Grand Rosé, almost paradoxically, uses a higher percentage of Chardonnay than its non-vintage siblings, with red >
Nyetimber is one of the roaring successes for the UK sparkling wine scene. With almond, pastry, backed apple and citrus >
In style this leans towards the drier end of the spectrum, with racy, pure, pristine fruit and a lingering intensity. Without >
"100 per cent Chardonnay drawn from several villages in both the Côte des Blancs and the Montagne de Reims. It's fresh, >
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