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The pedigree of this legendary port house shines through in their smartly presented ruby reserve, which is still made from >
Malmsey has been an English favourite for centuries in fact when the Duke of Clarence was executed in 1478, he requested >
On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >
The 1998 vintage just pipped it for us, when selecting our top Port offering. Beatifully balanced, with intensity of sweet >
Deeply coloured and complex with rich flavours of mulberry, raisin and prunes. Tremendous value single Quinta Port.
Deeply coloured and complex with rich flavours of mulberry, raisin and prunes. Tremendous value single Quinta Port
Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >
Coteaux du Layon is one of the wine world's 'hidden treasures' - sweet and concentrated, but with lively tangerine freshness. >
One of the finest port producers around, Quinta do Noval has produced a delicious LBV port with a perfectly sweet, medium >
A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >
"Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed >
This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >
Petit Guiraud is the second wine of the top 1er Cru Classé Château Guiraud. It displays intense flavours of honey and raisin >
Notes of vanilla, aromas of pear, pineapple and the verbena. The palate shows citrus fruit, notes of coconut and subtle >
At only 5.5% and gently sparkling, this is a wonderful aperitif option or a lighter match for fresh fruit and nuts.
Hues of mahogany and rich hazelnut aromas. Full and long on the palate with subtle nuttiness and a dry, refined finish.