Other Wine Types

A medium-bodied and beautifully balanced vintage port in its prime. Layered with figs, dates and rich plummy fruit and a >

Deeply coloured and complex with rich flavours of mulberry, raisin and prunes. Tremendous value single Quinta Port.

Dispatched from w/c 7th December.

With ten year's maturity, this is rich, full and marvelously layered Sauternes. Match with >

A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >

The pedigree of this legendary port house shines through in their smartly presented ruby reserve, which is still made from >

Kopke is the finest producer of aged tawny ports. Medium intensity, this a great tasting and highly versitle port, sweet >

Aromas of rich, raisined fruit greet the nose. The palate is one of luscious fruit, with a lovely long finish. Each year >

A superior dark cream sherry aged for around nine years. With a velvety palate, with concentrated sweet raisin and figs. >

This unclarified and unfiltered super fresh Fino is loved by many for its unique, fresh from the cask experience.   >

Bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours.       >

Superbly complex nose revealing dried figs and prunes with notes of almonds and oak and gentle hints of toffee and vanilla >

Malmsey has been an English favourite for centuries in fact when the Duke of Clarence was executed in 1478, he requested >

The 1998 vintage just pipped it for us, when selecting our top Port offering. Beatifully balanced, with intensity of sweet >

Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >

A late harvested, botrytis affected sweet wine made from the unique Taminga grape variety. Light yellow gold in colour, >

Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >

From the Malbec capital of Argentina; Mendoza's Uco Valley, El Salvaje has the composure and depth of flavour that few producers >

"Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed >

This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >

Petit Guiraud is the second wine of the top 1er Cru Classé Château Guiraud. It displays intense flavours of honey and raisin >