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The pedigree of this legendary port house shines through in their smartly presented ruby reserve, which is still made from >

Superbly complex nose revealing dried figs and prunes with notes of almonds and oak and gentle hints of toffee and vanilla >

The Tawny is a very fine Graham's Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this >

Malmsey has been an English favourite for centuries in fact when the Duke of Clarence was executed in 1478, he requested >

On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >

The 1998 vintage just pipped it for us, when selecting our top Port offering. Beatifully balanced, with intensity of sweet >

Deeply coloured and complex with rich flavours of mulberry, raisin and prunes. Tremendous value single Quinta Port.

Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >

Coteaux du Layon is one of the wine world's 'hidden treasures' - sweet and concentrated, but with lively tangerine freshness. >

One of the finest port producers around, Quinta do Noval has produced a delicious LBV port with a perfectly sweet, medium >

A late harvested, botrytis affected sweet wine made from the unique Taminga grape variety. Light yellow gold in colour, >

This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >

From the Malbec capital of Argentina; Mendoza's Uco Valley, El Salvaje has the composure and depth of flavour that few producers >

A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >

Crafted from perfectly ripened Tempranillo, the grape responsible for Rioja's finest reds, Zinio Crianza offers both complexity >

PB's late-harvest Malbec has red-fruit sweetness with freshness, rather than any cloying porty notes. Glowing with ripe >

At only 5.5% and gently sparkling, this is a wonderful aperitif option or a lighter match for fresh fruit and nuts.