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"My family, Johnny and myself are pinot noir fanatic and very passionate about our family vineyard in Champagne. I, along >
Gusbourne Brut Premier is bright gold in colour and has bright red fruit aromas of cherry and strawberry, which then develop >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Without any question of doubt, the family owned House of Louis Roederer produces one of the most compelling non-vintage >
A classic regional blend of all three permitted varieties, pinot noir, pinot meunier and chardonnay.
The fine, persistent >
Gosset is best known for its reserve range, all of which are presented in the impressively elegant broad-based bottle first >
A beautiful, sunset pink colour. Aromas include a charming mix of fresh red fruits along with intriguing spice notes of >
"From an exceptional year, especially fine for Pinot Noir which makes up almost 60 per cent of the blend. It's magnificent >
Gusbourne's flagship wine, Gusbourne Blanc de Blancs, is made using hand selected (predominantly Burgundian clone) Chardonnay. >
A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >
Made in the traditional method, an intense nose of toasted brown bread, spice and honey leads onto a palate of crisp green >
Expressive and generous, combining floral scents with pastry and brioche notes. Its roundness is balanced by a lovely freshness >
Blanquette de Limoux is made from an identical double fermentation process to champagne however, and shares all of the benefits. >
Brut Imperial, Moët et Chandon
4 years ageing is the norm for Gosset's Brut Excellence. Fresh, elegant and intense with notes of honeysuckle and ripe, >
Superb richness and finesse, aromas of toasted almonds and peach, expressive ripe stone fruit married with the toasty nut >
"100 per cent Chardonnay drawn from several villages in both the Côte des Blancs and the Montagne de Reims. It's fresh, >
"A brand new cuvée which has not yet been released except here in these pages. Made from only Pinot Noir aged for >
Matured on its lees for 18 months it then receives its dosage (sweet Chenin Blanc juice that has been aged in French oak >
The aroma is characterised by hints of ripe golden apple and acacia flowers. Bone dry with admirable balance on the palate >
Aromas of sweet apples and pears, a delicate, well balanced palate with a creamy mousse and dry finish
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