Sherry is the underappreciated treasure of the wine world on its way back into popularity. These ancient wines have been grown exclusively in the Cadiz area of Spain since for over 3000 years, and halfway through that legacy Christopher Columbus famously spent more on sherry than weapons when stocking for his trip to the New World. Depending on the fermentation process, sherry is classified as fino, manzanilla, manzanilla pasada, amontillado, oloroso, palo cortado or jerez dulce. These share sherry specific qualities: often dry, resistant to oxidisation and without a specific vintage year, as each contains various vintages, which results in a complex taste that keeps the sherry experience interesting and ripe for conversation.
Intense concentration and complexity. Dry, with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a >
Aged for over 12 years it has fine aromas of wood, vanilla and almonds, with a palate that's nutty and perfectly integr >
Nectar shows an intense ebony colour and intense legs due to high sugar content. On the nose rich aromas of fruits such >
A superior dark cream sherry aged for around nine years. With a velvety palate, with concentrated sweet raisin and figs. >
This unclarified and unfiltered super fresh Fino is loved by many for its unique, fresh from the cask experience. >
Bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours. >
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive >