Port
Port originated in Portugal while Britain was at war with its primary wine supplier, France. Due to the distance, aguardiente was added to the wine to deter fermentation, making it sweeter more alcoholic, and port was born. The taste and associated style (ruby, tawny or white) is decided by the choice of ageing vessel and time period. Vintage port is the most prestigious, which consists of a producers greatest port from a particular year.
The pedigree of this legendary port house shines through in their smartly presented ruby reserve, which is still made from >
Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >
Ramos Pinto's Collector Port is streets ahead of most of the simple ruby ports on the market. It has a wonderful deep colour >
This delicious, vibrant port is tawny in colour and has a complex nose of dried fruits and nuts with dark fruits that blend >
The Tawny is a very fine Graham's Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this >
The 1998 vintage just pipped it for us, when selecting our top Port offering. Beatifully balanced, with intensity of sweet >
Deeply coloured and complex with rich flavours of mulberry, raisin and prunes. Tremendous value single Quinta Port.
