Port
Port originated in Portugal while Britain was at war with its primary wine supplier, France. Due to the distance, aguardiente was added to the wine to deter fermentation, making it sweeter more alcoholic, and port was born. The taste and associated style (ruby, tawny or white) is decided by the choice of ageing vessel and time period. Vintage port is the most prestigious, which consists of a producers greatest port from a particular year.
A medium-bodied and beautifully balanced vintage port in its prime. Layered with figs, dates and rich plummy fruit and a >
Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >
Amber yellow in colour, the nose is fine, intense and complex blending tropical aromas with crystallised orange and hints >
This vintage character reserve is youthful with lots of fruit and exceptional balance while showing the backbone and structure >
Ramos Pinto's Collector Port is streets ahead of most of the simple ruby ports on the market. It has a wonderful deep colour >
This delicious, vibrant port is tawny in colour and has a complex nose of dried fruits and nuts with dark fruits that blend >
The pedigree of this legendary port house shines through in their smartly presented ruby reserve, which is still made from >
