Fortified Wine
Adding Brandy to wine as well as a variety of spice blends, Fortified Wines can encompass a range of styles from Madeira and Sherry to Port and Vermouth. No longer just for Christmas or for flavouring your tiramisu, these wines boast a unique range of flavours and aromas which set it apart from regular varieties and allow them to be used as aperitifs, digestifs or a delicious alternative to desert.
The pedigree of this legendary port house shines through in their smartly presented ruby reserve, which is still made from >
Intense concentration and complexity. Dry, with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a >
Aged for over 12 years it has fine aromas of wood, vanilla and almonds, with a palate that's nutty and perfectly integr >
Nectar shows an intense ebony colour and intense legs due to high sugar content. On the nose rich aromas of fruits such >
"Sheer quality. Hands down. Intense, fluid, seductive and long, and noteworthy for its exquisite balance too. A parade of >
Bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours. >
A medium-bodied and beautifully balanced vintage port in its prime. Layered with figs, dates and rich plummy fruit and a >
"Again the colour is stunning. Vividly inviting. It tastes of cherry syrup and raisins, sweet spices and malt. It's as fluid >
"Strong flavour but impeccably well balanced. It's a wine of calm intensity; choc, spice, rose water, leather and malt. >
