Adding Brandy to wine as well as a variety of spice blends, Fortified Wines can encompass a range of styles from Madeira and Sherry to Port and Vermouth. No longer just for Christmas or for flavouring your tiramisu, these wines boast a unique range of flavours and aromas which set it apart from regular varieties and allow them to be used as aperitifs, digestifs or a delicious alternative to desert.
Intense concentration and complexity. Dry, with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a >