Fortified Wine
Adding Brandy to wine as well as a variety of spice blends, Fortified Wines can encompass a range of styles from Madeira and Sherry to Port and Vermouth. No longer just for Christmas or for flavouring your tiramisu, these wines boast a unique range of flavours and aromas which set it apart from regular varieties and allow them to be used as aperitifs, digestifs or a delicious alternative to desert.
"Quite light. Rose petals and green vegetation on the nos. All Pfeiffer wines lighter and more transparent than most. Very >
"Sheer quality. Hands down. Intense, fluid, seductive and long, and noteworthy for its exquisite balance too. A parade of >
Aged for over 12 years solera, it has particular lactic and bread-dough nose intermixed with the hazelnuts and marmalade >
Intense concentration and complexity. Dry, with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a >
Nectar shows an intense ebony colour and intense legs due to high sugar content. On the nose rich aromas of fruits such >
Bone dry on the palate, Viña AB is a young, dry Amontillado with delicate almond and hazelnut flavours. >
"Sweet and rosy and transparent on the nose. Fresh and fruity and easy – like fermented Christmas cake with the merest hint >
The pedigree of this legendary port house shines through in their smartly presented ruby reserve, which is still made from >