Dessert Wine
Dessert wines are sweet wines which, depending on region, may be referred to as pudding wines. In the United Kingdom, it is considered proper to serve fine dessert wines with delicious desserts. Dessert wines are high in sugar and usually also higher in alcohol content, by organic or artificial means. Our selection has been chosen from the best on the market, following extensive testing of each vintage.
2003 Château Guiraud, Cru Classé Sauternes
Florus is made exclusively with late-harvest Moscadello grapes. The nectar-rich raisins are gently pressed and fermented >
£12
per case
This family-owned estate situated in Barsac produces "DV" as a second wine. It's a beautifully intense Sauternes, with sweet >
Petit Guiraud is the second wine of the top 1er Cru Classé Château Guiraud. It displays intense flavours of honey and raisin >
"Sheer quality. Hands down. Intense, fluid, seductive and long, and noteworthy for its exquisite balance too. A parade of >
"Again the colour is stunning. Vividly inviting. It tastes of cherry syrup and raisins, sweet spices and malt. It's as fluid >
With ten year's maturity, this is rich, full and marvelously layered Sauternes. Match with salted blue cheese or simply >
A late harvested, botrytis affected sweet wine made from the unique Taminga grape variety. Light yellow gold in colour, >
We all deserve a treat sometimes and indulgent sweet wines are exactly that, just like a slice of cake, or cheeky bar of >
Golden yellow in colour and a powerful, rich and elegant nose of candied fruits, grapes and flowers. A well-balanced match >
Aromas of rich, raisined fruit greet the nose. The palate is one of luscious fruit, with a lovely long finish. Each year >
A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >
"Strong flavour but impeccably well balanced. It's a wine of calm intensity; choc, spice, rose water, leather and malt. >
