Dessert wines are sweet wines which, depending on region, may be referred to as pudding wines. In the United Kingdom, it is considered proper to serve fine dessert wines with delicious desserts. Dessert wines are high in sugar and usually also higher in alcohol content, by organic or artificial means. Our selection has been chosen from the best on the market, following extensive testing of each vintage.
A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >
"Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed >
This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >
Golden yellow in colour and a powerful, rich and elegant nose of candied fruits, grapes and flowers. A well-balanced match >
Coteaux du Layon is one of the wine world's 'hidden treasures' - sweet and concentrated, but with lively tangerine freshness. >