Dessert Wine

With ten year's maturity, this is rich, full and marvelously layered Sauternes. Match with salted blue cheese or simply >

A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >

Aromas of rich, raisined fruit greet the nose. The palate is one of luscious fruit, with a lovely long finish. Each year >

This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >

A late harvested, botrytis affected sweet wine made from the unique Taminga grape variety. Light yellow gold in colour, >

"Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed >

This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >

Petit Guiraud is the second wine of the top 1er Cru Classé Château Guiraud. It displays intense flavours of honey and raisin >

At only 5.5% and gently sparkling, this is a wonderful aperitif option or a lighter match for fresh fruit and nuts.

"Again the colour is stunning. Vividly inviting. It tastes of cherry syrup and raisins, sweet spices and malt. It's as fluid >

"Strong flavour but impeccably well balanced. It's a wine of calm intensity; choc, spice, rose water, leather and malt. >

Some of the most delicate fino sherries are produced in the town of Sanlúcar de Barrameda and therefore given the >

Golden yellow in colour and a powerful, rich and elegant nose of candied fruits, grapes and flowers. A well-balanced match >

"Sheer quality. Hands down. Intense, fluid, seductive and long, and noteworthy for its exquisite balance too. A parade of >

Coteaux du Layon is one of the wine world's 'hidden treasures' - sweet and concentrated, but with lively tangerine freshness. >

PB's late-harvest Malbec has red-fruit sweetness with freshness, rather than any cloying porty notes. Glowing with ripe >