Dessert Wine

Coteaux du Layon is one of the wine world's 'hidden treasures' - sweet and concentrated, but with lively tangerine freshness. >

A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >

"Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed >

This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >

Petit Guiraud is the second wine of the top 1er Cru Classé Château Guiraud. It displays intense flavours of honey and raisin >

At only 5.5% and gently sparkling, this is a wonderful aperitif option or a lighter match for fresh fruit and nuts.

Some of the most delicate fino sherries are produced in the town of Sanlúcar de Barrameda and therefore given the >

Golden yellow in colour and a powerful, rich and elegant nose of candied fruits, grapes and flowers. A well-balanced match >

Aromas of rich, raisined fruit greet the nose. The palate is one of luscious fruit, with a lovely long finish. Each year >

The Pfeiffer Rutherglen Muscat Topaque is a fine example of this classification and displays honey and malt on the nose >

A late harvested, botrytis affected sweet wine made from the unique Taminga grape variety. Light yellow gold in colour, >

Concentrated, yet elegant, with hints of orchard fruits and citrus. A classic sauternes to match salted blue cheese or simply >

PB's late-harvest Malbec has red-fruit sweetness with freshness, rather than any cloying porty notes. Glowing with ripe >