One of the finest port producers around, Quinta do Noval has produced a delicious LBV port with a perfectly sweet, medium >
An opulent potpourri, evoking dates and sun-dried figs. Apples and quince paste with aromatic fragrances of rosehip and >
A late harvested, botrytis affected sweet wine made from the unique Taminga grape variety. Light yellow gold in colour, >
Petit Guiraud is the second wine of the top 1er Cru Classé Château Guiraud. It displays intense flavours of honey and raisin >
This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >
A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >
Aromas of passion fruit and pineapple backed by hints of cinnamon, lemon balm and meadow honey. Sweet and harmonious on >
Classic Chablis from a very fine producer. Delightfully fresh and lively with citrus, stone fruit and green apple flavours. >
Lively, fresh Muscadet displaying citrus fruits with a little yeasty richness due to six months 'sur lie'. Produced from >
Pask's leaps out of the glass with aromas of gooseberry, greengage and a faint grassy note. On the palate the wine again >
Pask's sauvignon leaps out of the glass with aromas of gooseberry, greengage and a faint grassy note. This green fruit character >
For a Champagne house of this scale, Billecart-Salmon is renowned for many different styles from blanc de blancs to blanc >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Golden yellow in colour and a powerful, rich and elegant nose of candied fruits, grapes and flowers. A well-balanced match >
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