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On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >
One of the finest port producers around, Quinta do Noval has produced a delicious LBV port with a perfectly sweet, medium >
An opulent potpourri, evoking dates and sun-dried figs. Apples and quince paste with aromatic fragrances of rosehip and >
Made with 87% Merlot, 9% Cabernet Franc and 4% Malbec, Sumaridge Bushell has reached a desired fruit ripeness. This >
A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >
This family-owned estate situated in Barsac produces a beautifully intense Sauternes, with sweet Seville orange and quince >
Petit Guiraud is the second wine of the top 1er Cru Classé Château Guiraud. It displays intense flavours of honey and raisin >
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When 2015 Vielles Vignes was first tasted >
Crafted from perfectly ripened Tempranillo, the grape responsible for Rioja's finest reds, Zinio Crianza offers both complexity >
Aromas of passion fruit and pineapple backed by hints of cinnamon, lemon balm and meadow honey. Sweet and harmonious on >
Essentially a Bordeaux blend, Summaridge's Tara Rose has a lip smacking vibrancy with raspberry and morello cherry flavours >
Produced in tiny quantities, shiny salmon pink in colour with aromas of wild strawberries and spring blossom. Fruit flavours >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Grand Rosé, almost paradoxically, uses a higher percentage of Chardonnay than its non-vintage siblings, with red >
Intense concentration and complexity. Dry, with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a >
Golden yellow in colour and a powerful, rich and elegant nose of candied fruits, grapes and flowers. A well-balanced match >
Veuve Clicquot age their non-vintage champagne for almost twice the required time, resulting in a superb marriage of freshness >
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