Burgundy White Wine
For all winemakers, white Burgundy is the very pinnacle of winemaking and just about anyone who has ever made Chardonnay will look to the Burgundy region for inspiration and the very highest quality.
Technically Burgundy white wine is Chardonnay, but the region is the origin of the variety, which incidentally is the most popular white grape in the world. In Burgundy, the combination of land, temperature and heritage produces a wine that can never quite be replicated anywhere else.
When a bottle of Burgundian chardonnay for £17.50 is this delicious, you take it. Which is why last year, our customers >
Given Chablis' delicate style, there's a surprising level of colour intensity in the glass – pale by Burgundian standards >
One of the purest expressions of the chardonnay grape you will find - vinified in stainless steel to bring the maximum freshness >
So recognisable, the 2022 vintage again is a wine with real presence in the glass, with a lovely pale-golden hue. There's >
In the glass, an enticing, silvery gold shimmer from where aromas of exotic stone fruit, pear, citrus, melon and hints of >
"Hand-harvested and aged for 11 months in old oak, it's lively and citrusy and makes a perfect introduction to Burgundy."Jonathan >
Another unmissable example of the sheer quality and value the Mâcon continues to deliver. Here, a rich, creamy, Burgundian >
The 2022 Saint-Véran is a beautifully pure looking wine in the glass, with delicate floral aromas, a hint of peach, pear >
Talmards Mâcon-Chardonnay is a delightfully pure, fresh and fruit-forward style of Burgundy. A fragrant nose of spring blossom >
"... Jaffelin Bourgogne Hautes-Côtes de Beaune is from one of the smallest but oldest burgundy producers (est: 1816) and >
This Rift 71 shone and impressed all in a Mr. Wheeler tasting of 30+ white Burgundies, bursting as it was with gorgeous >
"... a delectable vinous curiosity for fans of fine white Burgundy: the 2017 Domaine Bruno Clair Morey-Saint-Denis En la >
A wine which punches very much above its weight. This is approaching Grand Cru quality - ample and opulent, whilst whistle-clean >
Sylvain only produces a small amount of this opened, fruit-forward Meursault, but does a great job - the soft stone fruit >
Warm, buttered brioche character beautifully balanced by a citrus zing of acidity. The cool, hilly St Romain terroir is >
Delicious citrus peel and green apple, with a lovely richness to the mid-palate and a long, pithy finish. An excellent example >
2009 Saint Aubin Murgers des Dents de Chien, Gerard Thomas (magnum)
2016 Meursault 'Saint-Christophe', Domaine de Montille (magnum)
Initial flavours of tart apple move to soft,fleshy stone-fruit with gentle notes of pineapple, a touch of quince and seam >
When brisk acidity enlivens Meursaults inherent richness Enjoy seductive notes of rhubarb and spice on the nose which lead >
2020 Mâcon-Villages, Château du Charnay
What we all love: sheer power, complexity and intrigue on the nose, with pronounced white flower petal, pepper and toasty, >
Nectarine, honey and butterscotch notes leap forth with a notably lifted vibrancy and zing. Taut, crisp and steely on the >
2013 Chassagne-Montrachet, Lamy-Pillot (magnum)