Italian Red Wine
Italian red wine is some of the most diverse in the world. Each region has its own character, and each climate varies considerably from the north to the south. Italian red wines are of stunning quality time after time, which is why Italian wine is so highly regarded on the world scene.
About Bindi Sergardi:With 23 generations of winemaking on a property dating back to the early 14th century, Bindi Sergardi >
So much to admire and enjoy in this 'mini- Brunello' Bigger, darker and plusher than the rosso, with lots of soft supple >
A genuine jewel in the crown of the Boglietti holdings is the famous 'Roscaletto' vineyard in La Morra. Inherited by Enzo >
The Winemaker's showtime wine has just been released by Potentino, it is made in tiny quantities and is an extremely special >
Barolo-styled Nebbiolo from one of Piemonte's finest. Seductive aromas of rose petal, preserved red currant, smoked meat >
Rizzardi are masters of Amarone, and the '3 Crus' a blend of grapes from 3 top vineyards, is rightly regarded as one of >
Located in La Morra with five tiny vineyards scattered amongst the Comuni of La Morra: Brunate, Boiolo, Case Nere, Fossati, >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >
Brunate, one of Barolo’s most significant Crus creates some of the world’s greatest examples of the Nebbiolo variety. Here, >
A classic Barolo with a deep ruby colour, aromas of plums, dried fruits and nuances of leather and tobacco. Concentrated >
From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >
The wine has a lovely deep colour with garnet hints. Cherry nuances melt with sweet vanilla notes from oak ageing. On the >
From sun-drenched vineyards in Puglia, this is a big and warming red. Rich red fruits, with stewed plums and a gentle spice. >
"The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the >
As Montforte d'Alba is widely acknowledged as one of the great capitals of Barolo, so is its prestigious tenant Elio Grasso >
2012 Brunello di Montalcino, Il Poggione (magnum)
Pouring reveals a light mahogany core with a lighter-toned rim that hints at a little maturity. The nose is really quite >
Brunate, one of Barolo’s most significant Crus creates some of the world’s greatest examples of the Nebbiolo >
A new estate to us, and a very drinkable Barbaresco. Garnet in colour, with the classic shimmering orange Nebbiolo tint. >
This is merlot a class apart. Think Pomerol from a warm vintage, or a very top Napa Valley merlot - from a 100-year old >
In the warm, wonderful, coastal appellation of Maremma, Fattoria Le Pupille produce what many consider to be the finest >
Not all little brothers are easy to get on with but this Guidalberto is great to have around - always. This is the second >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >