Shirvington

Malmsey has been an English favourite for centuries in fact when the Duke of Clarence was executed in 1478, he requested >

An unfiltered, full-bodied, blended 5 year old Port. Ripe aromas of blackberry, raspberry, dried plum and fig leading to >

Pear and melon and mineral notes upfront. Where this wine shows its pedigree is on the long finish which picks up anise >

Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >

Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >

On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >

The ultimate 'Cape blend' of 57% syrah and 43% pinotage, matured in the finest French oak for 18 months. This big, bold >

This Reserva is a barrel-aged Spanish red, bottled and released, like Rioja, when ready to drink. At 6 years of age, the >

The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >

Delicate straw colour in the glass eluding to a powerful chardonnay, the palate offers citrus and green apple with warming >

A single-vineyard wine, made from vines of over 50 years old, the San Lorenzo spends two years in barrel, which adds notes >

Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >

Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >

From the Malbec capital of Argentina; Mendoza's Uco Valley, El Salvaje has the composure and depth of flavour that few producers >

Lovely pure nose intermixing red berry fruits and slightly toasted oak notes. Great structure, full-bodied with a fine-grained >

The latest addition to Sumaridge's enviable range is this barrel-aged syrah, bursting with ripe bramble fruit. Deep ruby >