BORDEAUX 2018 EN PRIMEUR: VIEW THE LATEST RELEASES.
There is a delightful combination of tangy citrus fruit and a rich buttery texture in this wine. Fermentation and a brief >>
Of a pale yellow colour, our Chassagne-Montrachet Premier Cru "Caillerets" 2014 offers a floral and elegant nose with vanilla >>
A quirky little wine from Andrew Greenhough. A subtle and elegant wine yet still bursting with rosepetal aromas and the >>
Honeyed apricot fruit and notes of exotic spice here, but partnered with fresh, citrus acidity. Rich and intense, with great >>
A virtual fruit salad of mandarin segments, white fleshed peaches and crisp apples, sprinkled with lemon blossom and a dollop >>
Louis Latour's Beaune Blanc 2015 offers everything you'd expect from a top white Burgundy, with a nose of white peach and >>
The master of St Aubin; Olivier Lamy, has produced stunning wines in 2015. Fresh, bold and palate coating Chardonnay which >>
Barrel fermented in French oak, layered with a bold complexity of ripe fruit flavours and spicy, smoky oak characters.
Fine white Bordeaux is one of the wine worlds best-kept secrets. This Semillon/sauvignon blend glows with the ripeness of >>
Tiny production in this vineyard named after the peach trees which used to grow there. South-eastern exposure yields grapes >>
A different take on New Zealand sauvignon, from world-class winemaker Kevin Judd. Wild yeast and fermentation in oak barrels, >>
Kevin Judd's Riesling is a delicious addition to the already superb Greywacke range. On the nose grapefruit, lime, citrus >>
A new estate for us in the Chalonnaise for 2015, Domaine Rois Mages - founded by the delightful Anne-Sophie Debavelaere >>
A great expression of Chardonnay crisp and citrus-fresh in style with ripe fruit and a touch of nutty richness.
Corbieres is one of the largest appellations in the Languedoc, and only a very tiny amount of white is made just 2%. Les >>
"I love Fiano, a grape you don't see much outside Campania or - as here - Puglia which, as you know, is the heel of Italy >>
Aligoté is Burgundy's 'other' white grape, and the traditional base for a kir. Brocard makes a very good example with clear, >>