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Florence Heresztyn and her Champenois husband Simon Mazzini have made a spectacular set of wines most of which are made >
"Finally, the 1997 Chateau Musar, of which little remains. It’s showing well for its age but needs drinking up. Relish its >
A Spanish beauty from Tarragona, 100 miles southwest of Barcelona. Nine months ageing in barrel adds complex perfume and >
Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >
Aromas of blackcurrant and smoky notes on the nose. The palate is fresh with mellow, oaky hints, blackcurrant and clove >
Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >
Subtly complex aromas of red fruits, dried spices and liquorice. A real red fruit and spice bomb with terrific lift from >
Perhaps in 1994 the Cabernet Sauvignon lacked, in the end, a few days extra sunshine. It produced very concentrated, tannic >
On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >
A well composed and proportioned shiraz which, though full bodied, offers delicious balancing freshness to the spiced black >
Les Romains is reminiscent of the Pomerol and St Emilion styles, offering the added power and richness of texture and fruit >
Vigour constraining site provides a complex, full bodied, yet classy Merlot that shows a restrained brooding dark fruit >
This fragrant, delicate and light-bodied red is steeped with flavours of black cherry and raspberry, underpinned by mineral, >
Twelve months maturation in French and American oak barrels give this impressive Malbec extra layers of flavour. Plush again, >
Alberto Antonini has been working with Casa de Uco for the past 16 years and firmly believes that Mendoza’s picturesque >
A new range of unoaked youthful wines from Musar. Intense flavours of cherries, blackcurrants, blueberries and violets finish >
"It's extremely stylish this, with concentrated ripe wild strawberries, excellent acidity and silky tannins. There's weight >
On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >
This is merlot a class apart. Think Pomerol from a warm vintage, or a very top Napa Valley merlot - from a 100-year old >
Le Clos is a single vineyard within the Chateau grounds with 70 year old vines. Intense nose of toast, elderberry and black >
"A fine offering, the 1999 Solengo is a blend of equal parts Cabernet Sauvignon, Merlot, Sangiovese, and Syrah. This opaque >
With 8 years of maturing, the 2010 Moulin de Citrans is a first-class example of a fine drinking claret at its absolute >
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