Christmas Range - Top 10 Festive Reds
A collection of voluptuous reds to keep cheeks even rosier over the holiday season. With Old and New Worlds finely represented, our selection features classic varietals in a variety of expressions that are sure to put in a star performance where Christmas reds must: roast beef, leg of lamb, turkey, goose – their delicious complements are here.
The signature red blend of Glenelly, combining the rich and savoury, peppery character of the Syrah with Cabernet Sauvignon’s >
Domaine de la Jasses delicious 2018 Tête de Cuvée Rouge 'Black Label' is drinking brilliantly well now and is the estates >
There's no shortcut to creating the complex layers of flavour which are found in mature examples of fine wine. Soft, supple >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >
Given the continuing wave of high-quality dry red and white wine producers coming out of Portugal’s Douro Valley, the latter >
Our highlight today is one of the Domaine de Mourchons top reds, their new 2018 Séguret Grand Reserve, which is simply stunning. >
If after tasting the sumptuous 2018 Clos de Bartolomé you're not compelled to fire up the grill and slap on the sirloin >
A deep red core in the glass is accompanied by intense aromas of dark currant and red berry fruit with a lick of liquorice, >
A collection of voluptuous reds to keep cheeks even rosier over the holiday season. With Old and New Worlds finely represented, >
A year in oak adds a touch of spice to the plush raspberry and blackberry fruit. Silky tannins, with an aromatic freshness >
To be honest, this wine absolutely bowled me over, completely and utterly - so much that I sent a bottle straight to >
