Bodegas Renacer

Malmsey has been an English favourite for centuries in fact when the Duke of Clarence was executed in 1478, he requested >

An unfiltered, full-bodied, blended 5 year old Port. Ripe aromas of blackberry, raspberry, dried plum and fig leading to >

On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >

Pear and melon and mineral notes upfront. Where this wine shows its pedigree is on the long finish which picks up anise >

Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >

On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >

This Reserva is a barrel-aged Spanish red, bottled and released, like Rioja, when ready to drink. At 6 years of age, the >

Delicate straw colour in the glass eluding to a powerful chardonnay, the palate offers citrus and green apple with warming >

A single-vineyard wine, made from vines of over 50 years old, the San Lorenzo spends two years in barrel, which adds notes >

From the Malbec capital of Argentina; Mendoza's Uco Valley, El Salvaje has the composure and depth of flavour that few producers >

With a super-rich nose of bramble fruits, plums and raspberry. The palate is alive with bright, ripe, luscious summer fruits, >

The new 2016 Côtes du Rhône Rouge by E.Guigal is a classic southern Rhône made with a blend of syrah, grenache and mourvédre >

Les Romains is reminiscent of the Pomerol and St Emilion styles, offering the added power and richness of texture and fruit >

This petite sirah (aka durif) is truly in the realm of powerful and mouthfilling wines. Deeply expressive with flavours >

A sweet-scented compote of poached Black Doris plums, raspberries and black cherries with a spoonful of homemade strawberry >

Made from 70-year-old vines, JM Lafage's Châteauneuf-style grenache/syrah/mourvèdre blend is an absolute joy and sure to >

Bright ruby colour with garnet tints. The nose is ripe and deep, with aromas of blackberry, liquorice and raisins, with >

"One of my favourites. Oak-fermented, it has complexity and the longest of lemony, honeyed finishes. It bears comparison >