Malmsey has been an English favourite for centuries in fact when the Duke of Clarence was executed in 1478, he requested >
An unfiltered, full-bodied, blended 5 year old Port. Ripe aromas of blackberry, raspberry, dried plum and fig leading to >
On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >
Pear and melon and mineral notes upfront. Where this wine shows its pedigree is on the long finish which picks up anise >
Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >
This Reserva is a barrel-aged Spanish red, bottled and released, like Rioja, when ready to drink. At 6 years of age, the >
Delicate straw colour in the glass eluding to a powerful chardonnay, the palate offers citrus and green apple with warming >
A single-vineyard wine, made from vines of over 50 years old, the San Lorenzo spends two years in barrel, which adds notes >
From the Malbec capital of Argentina; Mendoza's Uco Valley, El Salvaje has the composure and depth of flavour that few producers >
The new 2016 Côtes du Rhône Rouge by E.Guigal is a classic southern Rhône made with a blend of syrah, grenache and mourvédre >
Les Romains is reminiscent of the Pomerol and St Emilion styles, offering the added power and richness of texture and fruit >
Ripe, red-berried fruit on a dense silky palate. Savoury notes reminiscent of cigar box add a touch of refinement. Drinking >
Soft orchard fruits on the nose with an appealing, rounded almost creamy texture. The palate shows luscious flavours of >
Alberto Antonini has been working with Casa de Uco for the past 16 years and firmly believes that Mendoza’s picturesque >
Sacha Lichine has allocated us a limited amount of this gorgeous 2018 Les Clans to sell which has some of the best press >
At only 5.5% and gently sparkling, this is a wonderful aperitif option or a lighter match for fresh fruit and nuts.
"From Chile’s cool-climate Casablanca Valley is light, fresh, zesty and deliciously uncomplicated. In short: the ideal aperitif." >
Produced from the estate's youngest vineyards delicious 'every day' Rioja, with a bright red fruit aroma. Ripe redcurrant >
This is Provence rosé at its best - a very inviting shade of pale pink, with a silvery shimmer. Perfumed and aromatic in >
Tiny producer Francois Millets top wine from his oldest vines is fabulous. An extended period of ageing on the lees gives >
"Tributo Carmenère is a corker. It's chocolatey, peppery, slightly minty and - with tiny splashes of Syrah and Malbec for >
