Carine and I are both lovers of Pinot Noir and are both passionate about our vineyards, mine in Marlborough, New Zealand and hers in Champagne.
A true 'growers' Champagne; 100% pinot noir grown, produced and bottled by the Guilleminot family. Offering a weight, texture >>
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >>
Aromatically complex and deeply elegant, Clayvin Pinot Noir shows world-class restraint and terroir expression. More akin >>
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >>
2011 was, by all accounts, a slightly lighter pinot noir vintage in Marlborough, yet Clayvins 2011 has a quiet power that, >>
Carefully matured for 12 months in French oak barrels, with ripe Mediterranean lemons, grapefruit and melon, mingling with >>
There is certainly a nod to Burgundy, with the hallmark ethereal perfume and notes of spice and woodsmoke; but this is enhanced >>