NEW RELEASE: THE PENFOLDS COLLECTION 2018 - VIEW THE RANGE HERE.
An equal blend of Cinsault, Carignan and Cabernet Sauvignon, it was bottled in 2014 after gentle maturation which included >>
A blend of the estate's usual three grape varieties, albeit with more focus on Cinsault than usual. It still packs a punch >>
One of Simon Hoggart's favoured vintages of Musar and, on its release in 2009, he applauded in these pages its 'immense >>
A remarkable wine produced from un-grafted old vines grown in vineyards that were first planted almost 5,000 years ago. >>
Made from low-yielding, single vineyard fruit planted at 1000 metres above sea level, itís a familiar blend of Cinsault, >>
The 2006 Château Musar, made from Cinsault, Carignan and Cabernet Sauvignon, with ripe, warming red and black bramble >>