Clayvin Vineyard
The new vintage launch of the Clayvin Vineyard is one of our biggest of the year - alongside our annual Burgundy and the Bordeaux En Primeur campaigns.
Clayvin is regarded as one of the very top vineyard sites in New Zealand and the wines produced from its grapes are seriously good. I was involved in the management of Clayvin Vineyard in partnership with Swiss winemaker Georg Fromm until 2015, a vineyard that was first planted in 1991. This was the first hillside vineyard to be cultivated in the beautiful Marlborough region at the top of the New Zealands South Island. This site has consistently produced wines which have attracted worldwide attention and acclaim, and as the vines age, the wines go from strength to strength with each vintage.
Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >
2015 was a top vintage for the region and this pinot noir is ageing very well. The nose already offers hints of the secondary, >
